Margot Schwarz is passionate about community-building, regenerative food systems, and empowering folks to learn from their neighbors. She has lived across the U.S. and internationally, where she has attended schools and worked in building systems-based solutions for issues related to food security, local and hands-on education, and the soil to plate process. Margot holds a B.S. in Sustainable Food and Farming from UMass Amherst. As an active participant in the transition movement, she is excited about creative and community-based initiatives.